IMAGE KEEPER CREATIVE
BRUNCH MENU
$80 – $100 PP +GST
SERVED STAND-UP OR SIT-DOWN
WA CRAYFISH, BURNT BUTTER, ROE, CUCUMBERCURED OCEAN TROUT, “EVERYTHING” RYE CRISPHEIRLOOM TOMATO + GOATS CURD GALETTE, BASILZUCCHINI BLOSSOM FRITTI, CACIO E PEPEHOUSE MADE MILK BUNS, MORTADELLA, PICKLED ZUCCHINICARDAMOM + BROWN SUGAR BUNS, LEMON SYRUPCHOUX PUFF, CRÉME DIPLOMAT, ROASTED PLUMNO HIDDEN COSTS
OUR ARE PRICES INCLUSIVE OF:
All admin costs, chefs on site & waitstaff on site
AND EXCLUSIVE OF:
Bar staff onsite, any required hire items (plates/cutlery/glassware/setup)
CANAPÉS
$40 – $100 PP +GST
Fresh pea, WHIPPED FETA + mint crostiniTOMATO, shallot CREMA, focacciaBresaola, zucchini pickle, lavoshSilverbeet + provolone aranciniLamb Cutlet, harissa, lemonCRISPY SNAPPER, potato tartare, BRIOCHENO HIDDEN COSTS
OUR ARE PRICES INCLUSIVE OF:
All admin costs, chefs on site & waitstaff on site
AND EXCLUSIVE OF:
Bar staff onsite, any required hire items (plates/cutlery/glassware/setup)
SIT DOWN MENU
$160 - $190PP +GST
Local sourdough, house made butterCharred beetroot, fig leaf ricotta, perillakingfish crudo, macadamia crema, fingerlimepumpkin tortelli, burnt butter, sageRocket, chardonnay vinaigrette, pecorinoLOCAL SNAPPER, BEURRE BLANC, LOCAL LEAVESROASTED LAMB SHOULDER, CIPPOLINI, JUSCUCUMBER PANZANELLA, PICKLED FENNELSPICED CAULIFLOWER, FREEKEH, ALMONDPOTATO GRATIN, FRIED OREGAN0NO HIDDEN COSTS
OUR ARE PRICES INCLUSIVE OF:
All admin costs, chefs on site & waitstaff on site
AND EXCLUSIVE OF:
Bar staff onsite, any required hire items (plates/cutlery/glassware/setup)
INDIVIDUAL COURSES
Pricing available upon request
CHICKEN LIVER PARFAIT, PICKLED PEAR, BRIOCHEShark bay scallop, confit potato, sauce viergeBeetroot + radish carpaccio, smoked green garlicStracciatella, heirloom carrot, spiced hazelnutBlue swimmer crab tortelli, vermouth + fennel brodoFutari wagyu sirloin, roasted shallot, watercressPassionfruit semifreddo, mascarpone, coconut praline74% Valrhona + amaro truffleComte (24 month), tamarillo, honeycomb
TERMS & CONDITIONS
Bookings, late cancellations, etc.
ROSSEN AND COOK
