Select Menus
GRAZING TABLE
$15 – $35 PP +GST
SEASONAL PICKLES + PRESERVES
ARTISAN MEATS + CHEESES
HOUSE MADE DIPS
SELECTION OF BREADS + LAVOSH
PRICES INCLUSIVE OF:
• Private Chefs on Site.
PRICES EXCLUSIVE OF:
• Other Staff Required e.g. Bar or Wait Staff etc.
• Hire Costs of Equipment, Plates, Glassware etc.
• GST
BRUNCH MENU
$40 – $80 PP +GST
SERVED STAND-UP OR SIT-DOWN
WA CRAYFISH, BURNT BUTTER, ROE, CUCUMBER
CURED OCEAN TROUT, “EVERYTHING” RYE CRISP
HEIRLOOM TOMATO + GOATS CURD GALETTE, BASIL
ZUCCHINI BLOSSOM FRITTI, CACIO E PEPE
HOUSE MADE MILK BUNS, MORTADELLA, PICKLED ZUCCHINI
CARDAMOM + BROWN SUGAR BUNS, LEMON SYRUP
CHOUX PUFF, CRÉME DIPLOMAT, ROASTED PLUM
PRICES INCLUSIVE OF:
• Private Chefs on Site.
PRICES EXCLUSIVE OF:
• Other Staff Required e.g. Bar or Wait Staff etc.
• Hire Costs of Equipment, Plates, Glassware etc.
• GST
Heirloom Tomato + Goats Curd Galette, Basil
Image: Lajos Varga
CANAPÉ
$40 – $80 PP +GST
pICKLED CUCUMBER, WHIPPED FETA, LAVOSH
HEIRLOOM TOMATO, GREEN GARLIC CREMA, SEEDED CRACKER
PRAWN, BURNT BUTTER, POTATO CRISP
RADICCHIO, FENNEL + SHALLOT CROSTATA
PANCETTA CROQUETTE, asiago, PEPERONATA
PorK + VEAL MEATBALLS, REGGIANO
CRISPY SNAPPER, BABY GEM, BRIOCHE
PRICES INCLUSIVE OF:
• Private Chefs on Site.
PRICES EXCLUSIVE OF:
• Other Staff Required e.g. Bar or Wait Staff etc.
• Hire Costs of Equipment, Plates, Glassware etc.
• GST
Pickled Cucumber, Whipped Feta, Lavosh
SHARED MENU
$90 – $160 PP +GST
MUSHROOM + PROVOLONE ARANCINI
VEAL BRACCIOLINI, PROSCIUTTO, SAGE
ZUCCHINI, STRACCIATELLA, RYE CRISP
TIGER PRAWN, FERMENTED CHILLI BUTTER
BUTTERFLIED CHICKEN, SPICED FENNEL
HEIRLOOM CARROTS, BLACK LENTILs, AGRODOLCE
POTATOES, CRÉME FRAICHE, PICKLED SHALLOT
HAZELNUT TORTE, ROASTED PEAR, Bitter chocolate
PRICES INCLUSIVE OF:
• Private Chefs on Site.
PRICES EXCLUSIVE OF:
• Other Staff Required e.g. Bar or Wait Staff etc.
• Hire Costs of Equipment, Plates, Glassware etc.
• GST
Butterflied Chicken, Spiced Fennel
INDIVIDUAL COURSES
$130 – $200 P/H +GST
CHICKEN LIVER PARFAIT, PICKLED PEAR, BRIOCHE
Shark bay scallop, confit potato, sauce vierge
Beetroot + radish carpaccio, smoked green garlic
Stracciatella, heirloom carrot, spiced hazelnut
Blue swimmer crab tortelli, vermouth + fennel brodo
Futari wagyu sirloin, roasted shallot, watercress
Passionfruit semifreddo, mascarpone, coconut praline
74% Valrhona + amaro truffle
Comte (24 month), tamarillo, honeycomb
PRICES INCLUSIVE OF:
• Private Chefs on Site.
PRICES EXCLUSIVE OF:
• Other Staff Required e.g. Bar or Wait Staff etc.
• Hire Costs of Equipment, Plates, Glassware etc.
• GST
Ricotta Cappelletti, Sage, Brodo
TERMS & CONDITIONS
Bookings, Late Cancellations, COVID, etc.
ROSSEN AND COOK